Peach Jelly with Cream Cheese.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, peach jelly with cream cheese. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Peach Jelly with Cream Cheese is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Peach Jelly with Cream Cheese is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peach Jelly with Cream Cheese:
- {Make ready 1 of large can of peaches, separate the syrup and the peaches.
- {Prepare of Syrup from the peach can + water until it reaches 500 ml.
- {Take 2 sachets of (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker).
- {Prepare 200 ml of milk.
- {Get 100 ml of water.
- {Take 250 gr of cream cheese.
- {Prepare 1/3 cup of + 1/4 cup sugar.
- {Take of Juice from 1/4 lemon.
- {Get 2 drops of food coloring -- optional (I used green).
Instructions to make Peach Jelly with Cream Cheese:
- Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish..
- Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture..
- Use low heat and stir constantly. Add food coloring if you wish..
- When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles..
- Wait a while until the jelly is almost set..
- Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk..
- Stir a couple of minutes before pouring little by little on top of the peach jelly..
- When the jelly has set, put them in the fridge for an hour or so. Cut before serving..
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