Creamy Milk Kanten Jelly with Fruit.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, creamy milk kanten jelly with fruit. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Milk Kanten Jelly with Fruit is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Milk Kanten Jelly with Fruit is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
- {Make ready 1 sachet (4 g) of Kanten Powder.
- {Take 1 1/2cup of cups Milk *2 cups if NOT moulded.
- {Make ready 1/3 cup of Sugar.
- {Prepare 1/2 cup of Cream *can be replaced with Greek Yoghurt.
- {Make ready of Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.).
- {Take of Condensed Milk.
Steps to make Creamy Milk Kanten Jelly with Fruit:
- Arrange fruit pieces in a plastic container..
- Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes..
- Add Sugar, remove from heat when Sugar is dissolved..
- Add Cream and mix well..
- Pour the mixture over the fruit. Place in the fridge until set..
- Turn the jelly onto a plate. Serve with Condensed Milk as sauce..
So that is going to wrap it up with this exceptional food creamy milk kanten jelly with fruit recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
