Peanut Butter and Jelly with a crunchy twist.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, peanut butter and jelly with a crunchy twist. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter and Jelly with a crunchy twist is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peanut Butter and Jelly with a crunchy twist is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
- {Prepare 2 of eggs.
- {Prepare 1 Cup of Milk.
- {Make ready 2 tbsp of Cinnamon.
- {Make ready 2 tbsp of Sugar.
- {Make ready 1/2 tsp of nutmeg.
- {Take 6 slices of bread.
- {Get of Creamy peanut butter.
- {Make ready of Strawberry Jelly.
- {Prepare of Butter.
- {Prepare 2 cups of Frosted Flakes cereal.
Instructions to make Peanut Butter and Jelly with a crunchy twist:
- Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl..
- Make 3 peanut butter and jelly sandwiches..
- Crush cereal in a zip lock bag pour onto a plate..
- Heat butter in a skillet. (Nonstick preferably).
- Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated..
- Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!.
So that is going to wrap it up with this exceptional food peanut butter and jelly with a crunchy twist recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!