Kaju Jelly Roll.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kaju jelly roll. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Kaju Jelly Roll is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Kaju Jelly Roll is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kaju jelly roll using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaju Jelly Roll:
- {Prepare of For the outer part.
- {Get 150 g of Kaju Powder.
- {Prepare 100 g of Sugar.
- {Prepare 1/4 tsp of Elaichi Powder.
- {Get of For Inside Roll.
- {Make ready 1/2 Cup of Paneer.
- {Make ready 1/2 Cup of Milk Powder.
- {Take 1/2 Cup of Sugar.
- {Get 1/2 Cup of Readymade Fruit Jelly.
- {Make ready 4 tbsp of Strawberry Syrup.
- {Make ready as needed of Silver Varakh for Garnishing.
Steps to make Kaju Jelly Roll:
- For the inner part take the Paneer and knead till it's smooth.Then add 1/2 Cup Sugar and then stir on a medium flame.Once the water burns off add Milk Powder to it.Stir well to avoid Lumps..
- Now add to this mixture the strawberry syrup and add the fruit Jelly.Mix for 2 minutes and then putt off the stove and remove from stove..
- Once this inner part is lukewarm,make a Roll and keep aside till it cools..
- For the upper cover,make a 2 Strings sugar syrup and then add to it Kaju Powder.Mix it well and then add 1/4 tsp Elaichi Powder to it.Stir for 2 minutes and then remove from stove.Knead the dough in a thick paper till smooth.Then make roll it to a flat piece slightly bigger than the inner part roll..
- Insert inner part and cover with outer part.Apply silver Varakh once cooled down.Cut into smaller pieces..
So that's going to wrap this up for this exceptional food kaju jelly roll recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
