Gluhwein Jelly. This hot spiced wine is a classic holiday punch that will make you glow with warmth. Learn how to make German mulled wine. A festive beverage, typically made with various mulling spices, sugar and red wine.

Gluhwein Jelly Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days. Stir until the jelly Place the frozen mixed berries over the panettone and pour over the jelly mixture, place in the fridge.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gluhwein jelly. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluhwein Jelly is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gluhwein Jelly is something which I've loved my whole life.

This hot spiced wine is a classic holiday punch that will make you glow with warmth. Learn how to make German mulled wine. A festive beverage, typically made with various mulling spices, sugar and red wine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluhwein jelly using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluhwein Jelly:

{Get 1 l of red wine.
{Make ready 1 kg of canning sugar 1:1.
{Take 2 of vanilla pods.
{Get 2 of cinnamon sticks.
{Get 1 of orange (organic).
{Make ready 4 of cloves.
{Take 4 of star anise.
{Prepare 8 of cardamom pods.

Look to the people who survive winters with only a few hours of sunlight each day for the coziest and most heart-warming holiday drinks. See more ideas about Gluhwein, Mulled wine, Mulled. Gerstacker Gluhwein The Good Wine Guru. Gluhwein recipe is a hot wine drink that is enjoyed in Germanic speaking countries, usually during winter months, and during Christmas.

Instructions to make Gluhwein Jelly:

Cut vanilla pods open. Wash orange cut in slices..
Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) )..
Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices..
Then add canning sugar, bring to a boil again and cook for 4 min..
Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present..
Enjoy as spread, with pancakes or with meat..

Mulled wine is the popular name for this drink in the UK. Pour wine into a saucepan and add remaining ingredients (you can put whole spices in muslin). Heat until nearly boiling and strain (if necessary) into a warm bowl. Gluhwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again.

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