Cathedral window jelly dessert. Cathedral window is a popular Filipino dessert often served during the holidays. The name comes from the fact that the colored jelly chunks resemble that of cathedral windows. Cathedral Window Jelly is a colorful and delicious dessert that you can make for the holidays.

Cathedral window jelly dessert Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! An easy, budget-friendly dessert you can make ahead of time. This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cathedral window jelly dessert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cathedral window jelly dessert is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Cathedral window jelly dessert is something that I have loved my whole life.

Cathedral window is a popular Filipino dessert often served during the holidays. The name comes from the fact that the colored jelly chunks resemble that of cathedral windows. Cathedral Window Jelly is a colorful and delicious dessert that you can make for the holidays.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cathedral window jelly dessert:

{Take 4 of 85 g each of flavoured jelly packets (mango,orange,Blackcurrent,strawberry).
{Get 15 tsp of Creamy jelly of unflavoured gelatin.
{Prepare 1 can of condensed milk.
{Get 1 can of evaporated milk.
{Make ready 1 cup of cream.
{Prepare 3 cups of water.
{Take 1/3 cup of sugar.
{Take 1 tsp of vanilla essence.

Try this cathedral window recipe and you're sure to make this dessert at every chance you get. It's a great dessert for parties and get-togethers. A mouth-watering Cathedral Window Jelly Recipe. This dessert is always present during the Christmas season, one of Pinoy's favorites.

Instructions to make Cathedral window jelly dessert:

Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well.
Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container..
Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down..
Cathedral window jelly dessert is ready to serve!!😊.

We only need a few and affordable ingredients. Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! Pour this gelatin milk mixture evenly over the artistically arrange jelly cubes, in the mold. Cathedral Window Jelly is a mixture of different colored jelly squares inside the creamy jelly mold, learn how to make this creamy, delicious and colorful jelly dessert, give a try and ENJOY! The coloured gelatin mixed in with the white gelatin gives a Cathedral window is a popular Filipino dessert often served during the holidays.

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