Wine Kanten Jelly.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, wine kanten jelly. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Wine Kanten Jelly is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Wine Kanten Jelly is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wine Kanten Jelly:
- {Take 1 sachet (4 g) of Kanten Powder.
- {Make ready of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
- {Make ready of Wine + Water 600ml *ratio depends on your preference.
- {Prepare 2-4 tablespoons of Sugar.
- {Make ready of Fruit of your choice.
- {Take of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.
Steps to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!.
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
- Add Sugar, remove from heat when Sugar is dissolved..
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..
So that is going to wrap this up for this exceptional food wine kanten jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
