Sago/Tapioca kheer & jelly shorts. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana kheer is tasty and nutritious Indian pudding made of sago pearls and flavored with green cardamom. Prepare this tapioca payasam during the navratri.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener These pearls are much known as sago in many languages.
In Tamil they are called as Javvarisi, in.
Enjoy Sago Kheer as a dessert after your delicious meal or prepare it during your fast days for a sweet delight.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, sago/tapioca kheer & jelly shorts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana kheer is tasty and nutritious Indian pudding made of sago pearls and flavored with green cardamom. Prepare this tapioca payasam during the navratri.
Sago/Tapioca kheer & jelly shorts is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Sago/Tapioca kheer & jelly shorts is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
- {Get 1 cup of sago washed & soaked for 1/2 an hour.
- {Prepare 4 cups of milk.
- {Make ready 1 cup of condensed milk.
- {Prepare 1/4 cup of sugar.
- {Prepare of as required Gelatin powder for making jelly.
- {Take 1-2 drops of vanilla extract.
- {Get of as required Orange juice & blue curacao syrup for colourful jelly.
Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. Sabudana kheer is a gourmet dessert. Sago kheer happens to be one of my favorites as long as someone else makes it for me. Preparation Soak the pearls overnight in water that covers them generously.
Steps to make Sago/Tapioca kheer & jelly shorts:
- Boil milk, add the soaked sago. Give it a boil..
- Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool..
- To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved..
- Divide jelly liquid into two containers. In one container mix orange juice..
- Pour the orange juice jelly into shorts & keep it in the refrigerator to set..
- In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set..
- Cut the jelly in cubes when set..
- In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes..
- Then again pour sago kheer & on the top add blue, orange jelly cubes..
- Serve the sago, jelly shots chilled..
Drain well the next day and leave in the strainer. Tapioca pearls(Sago) pudding with tender coconut is a savory thai dessert which can be made in minutes! Learn the difference between sago and tapioca pearls as well as helpful tips for cooking tapioca pearls so you don't turn them to clumps. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana Kheer Recipe (Sago Pudding or Tapioca Pudding) is one of the sweet farali recipes eatan during fasting.
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