Japanese Fruit Jelly.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, japanese fruit jelly. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Fruit Jelly is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Fruit Jelly is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese fruit jelly using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Fruit Jelly:
- {Make ready 6-7 of Oranges.
- {Get 1/4 cup of Sugar.
- {Get 1/4 cup of Strawberries sliced.
- {Prepare 1/2 cup of Oranges.
- {Prepare 2 tsp of Agar-Agar powder.
Instructions to make Japanese Fruit Jelly:
- Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added..
- Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups..
- Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert..
So that's going to wrap this up with this special food japanese fruit jelly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
