Sweet Savory Toasted peanut butter and jelly on a mini bagle.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet savory toasted peanut butter and jelly on a mini bagle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Savory Toasted peanut butter and jelly on a mini bagle is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Sweet Savory Toasted peanut butter and jelly on a mini bagle is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sweet savory toasted peanut butter and jelly on a mini bagle using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Savory Toasted peanut butter and jelly on a mini bagle:
- {Prepare 1 of peanut butter.
- {Make ready 1 of strawberry preserves jelly.
- {Get 1 of mini bagles.
Steps to make Sweet Savory Toasted peanut butter and jelly on a mini bagle:
- take as many mini bagels as you want out and toast them in your roster until desired toastyness.
- spread peanut butter on on side of mini bagel and strawberry preserves on other side.
- place two pieces together and stuff your face!.
- fun tip. switch up the different types of peanut butter and jelly to make even more yummy sandwiches. such as nutella, Apple butter, honey peanut butter, don't be afraid. or if u want a more healthy effect use the powder peanut butter it's like half the calories or normal peanut butter it's found in the peanut butter isle..
So that is going to wrap it up for this exceptional food sweet savory toasted peanut butter and jelly on a mini bagle recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
