Hot Pepper Jelly Glazed Salmon & Cauliflower.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- {Take 2 of salmon filet.
- {Make ready 3 tbsp of hot pepper jelly.
- {Prepare 1 of coconut oil.
- {Prepare 1 of cauliflower.
- {Get 1 of salt & pepper.
- {Make ready 1 dash of butter.
- {Prepare tbsp of soy sauce.
- {Prepare tbsp of sesame oil.
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F.
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes..
- Butter a baking pan lined with foil and place salmon filets nicely spaced out..
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired..
- Add salt to water and bring to a boil..
- Add cauliflower and keep boiling until tender..
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!.
So that's going to wrap it up for this special food hot pepper jelly glazed salmon & cauliflower recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
