Yummy Apple Jelly Meatballs / Hoagies.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy apple jelly meatballs / hoagies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy Apple Jelly Meatballs / Hoagies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Yummy Apple Jelly Meatballs / Hoagies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have yummy apple jelly meatballs / hoagies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Apple Jelly Meatballs / Hoagies:
- {Prepare 1 (24 ounce) of Bottle of ketchup.
- {Get 1 (18 ounce) of Jar of apple jelly.
- {Prepare 1 (14 ounce) of Jar of pizza sauce.
- {Take 1 envelope of Dry onion soup mix.
- {Make ready of Optional 1/2 > 1 teaspoon crushed red pepper.
- {Make ready 1 of 64 count Bag of home style meatballs not Italian style.
- {Get Can of add more meatballs if desired.
- {Get of Optional Hoagie rolls.
- {Get of Optional Slices of provolone or Havarti cheese.
Instructions to make Yummy Apple Jelly Meatballs / Hoagies:
- Mix the first 4 or 5 ingredients in a slow cooker and mix in meatballs and cook on high or low for about 5 or 8 hours stirring occasionally..
- Serve on hoagie rolls with provolone or havarti cheese slices or serve as appetizers with toothpicks.
- If serving as an appetizer keep meatballs on warm in slow cooker.
So that is going to wrap it up with this exceptional food yummy apple jelly meatballs / hoagies recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!