Natural Tasting Mango-Coconut Jelly.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, natural tasting mango-coconut jelly. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Natural Tasting Mango-Coconut Jelly is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Natural Tasting Mango-Coconut Jelly is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook natural tasting mango-coconut jelly using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Natural Tasting Mango-Coconut Jelly:
- {Prepare of Mango Layer.
- {Take 2 cups of unsweetened mango puree.
- {Take 7 tablespoons of sugar.
- {Take 8 gms of Agar Agar strands.
- {Make ready 1 cup of water.
- {Prepare of Coconut Layer.
- {Take 1 cup of coconut milk.
- {Get 8 tablespoons of sugar.
- {Prepare 1 medium sized of Coconut Milk(grated ,soaked in warm water,strained).
- {Take 4 gms of agar agar strands.
- {Prepare 1 cup of water.
Steps to make Natural Tasting Mango-Coconut Jelly:
- Soak 8gms Agar Agar strands in ½ cup water for 15 minutes. Agar Agar is a vegetarian substitute for gelatin and is like a jelly that sets easily. It is easier to use agar agar powder. You can use Agar Agar powder if you want to. I used strands as the powder is not available here. Heat ½ cup water and add the soaked Agar Agar to it. Keep stirring until the strands dissolve completely and have a smooth consistency..
- Add sugar and stir for a couple minutes until sugar has dissolved. Turn off heat and add mango puree slowly. Stir well to make a homogenous mixture. Pour it into any mold of your choice. Do not fill to the brim as you will be pouring the coconut layer on top of it. Semi-set the mango layer in the refrigerator before pouring the coconut layer.Soak 4 gms Agar Agar strands in ½ cup water for 15 minutes. Heat ½ cup water and add the soaked Agar Agar to it..
- Keep stirring until the strands dissolve completely and have a smooth consistency. Add sugar and cook until sugar has dissolved. Slowly add the coconut milk stirring constantly. Cook for 2 more minutes. Pour gently over the mango mixture. Make sure the mango mixture is slightly firmed up before pouring the coconut jelly. Refrigerate for at least 6 hours or until firm. Slice the Mango-Coconut Jellymango and serve..
So that is going to wrap this up with this special food natural tasting mango-coconut jelly recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
