Mango jelly cake. манго чизкейк No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR. НЕРЕАЛЬНО ВКУСНЫЙ ТОРТ 🍰 «Эскимо» Put cold water in a bowl. Pour mango jelly mixture over the cake.
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Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mango jelly cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango jelly cake is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mango jelly cake is something that I've loved my entire life.
манго чизкейк No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR. НЕРЕАЛЬНО ВКУСНЫЙ ТОРТ 🍰 «Эскимо» Put cold water in a bowl. Pour mango jelly mixture over the cake.
To begin with this recipe, we have to first prepare a few components. You can have mango jelly cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango jelly cake:
- {Make ready 2 pound of Vanila sponge cake.
- {Make ready 1 ltr of Whiped cream.
- {Get 250 ml of Chiller water ya phir chilled milk.
- {Take of Lady fruit gel as required.
- {Get of Yelow golden colour for icing frosting.
- {Take of Mango cubes 2 pcs.
- {Make ready of For moisture sponge required milk or sugar syrup.
The mango-jelly layer cake is made up of sponge cake and topped with a layer of mango jelly, which I made using fresh mango pulps,milk and cream. For the sponge cake, I used a recipe from my recipe. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). Peel the mango, cut the flesh from the pit and puree.
Steps to make Mango jelly cake:
- Sponage cake ko laiye us ko cut laga layin 3 layers mein....tip ye hai us ke liye ke garam pani say knife ko wet kar ke cake cut karo to cake perfect cut ho ga.
- Phir first layer layin usko sugar pani say wet kary ya milk say.
- Whippy whip ko beat kary tips for that add chilled water or milk us s smoth whip cream beat o gi.
- Then first layer sponge cake par cream lagao then mangi chunks rakho...same as it is baki b layers p cream lagay r aik dosray sponge p rakhty jaiyen.
- 3 layers cake rakyin r hath say cake ko achi tarah pres karo take ke eqaully cake set o jaiyn.
- Then extra cake sponge side say cat diyen eqaully cake ko karny ke liye pahir cream ki frosting kijye..r adhay ghantay ke liye fridge m rakho ta ke cream set o ajy.
- Again cream ki layers kary...then.
- Then lady fruits gell r yelow icing colour ko laiyen..mix kijye properly..you can use mango jelly as well but not thick or not thin.
- Apply that gell mixture on cake...with the help of spatula..you can give them any shape of design..
- Or us ke baad whipy cream say ap oper kisi b tarah ke flowers bnay or us ke design daiyn.... and serve it cold....believ me it amazing and yummy cake.
Top the exposed cream filling with the gooseberries. Dip each cake into jelly then toss in coconut. Process half the berries until smooth, strain and discard seeds. Put the mango jelly in fridge to chill. Recipe adapted from Delightful Sweet Treats and has been modified.
So that is going to wrap this up with this exceptional food mango jelly cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
