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{Easy|Browse|Recipes|Plant Based|Simple Recipes} How to Prepare Homemade Mango-blackcurrant mousse cake with apricot jelly {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} How to Prepare Homemade Mango-blackcurrant mousse cake with apricot jelly {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Mango-blackcurrant mousse cake with apricot jelly. I'm using fresh mango puree and combine it with home-made whipped cream, then layer the mousse over a layer of simple sponge cake. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular.

Mango-blackcurrant mousse cake with apricot jelly Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mango-blackcurrant mousse cake with apricot jelly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I'm using fresh mango puree and combine it with home-made whipped cream, then layer the mousse over a layer of simple sponge cake. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular.

Mango-blackcurrant mousse cake with apricot jelly is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Mango-blackcurrant mousse cake with apricot jelly is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mango-blackcurrant mousse cake with apricot jelly using 13 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Mango-blackcurrant mousse cake with apricot jelly:

  1. {Prepare of MANGO FOR MOUSSE:  (FOR 6 INCH RING MOULD).
  2. {Take 150 ml of Mango puree.
  3. {Prepare 100 ml of Heavy whipping cre.
  4. {Get 3 tbsps of sugar Caster   (may vary as per the desired sweetnees, but.
  5. {Take of mango we have to be cautious as we are using sweet puree).
  6. {Prepare 1 ½ tsps of Gelatin.
  7. {Take 3 tbsps of Water.
  8. {Get 150 ml of Black currant crush.
  9. {Prepare 100 ml of whipping cream Heavy.
  10. {Take 1 ½ tsps of Gelatin.
  11. {Make ready 3 tbsps of Water.
  12. {Get 1 of Vanilla sponge.
  13. {Prepare ½ pack of Apricot jelly pack.

Perfect summer dessert to wow your guests! Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which.

Instructions to make Mango-blackcurrant mousse cake with apricot jelly:

  1. For mango mousse layer:.
  2. Place a ring mould on flat plate.
  3. Pack the base of mould with vanilla sponge(1cm).
  4. Sprinkle gelatin on water and keep it aside to bloom.
  5. Heat sugar and mango puree in pan to dissolve sugar completely.
  6. Take it off the stove let it cool for 2 mins,then add gelatin and mix well till it is dissolved.
  7. Allow it to cool for few 2-3 minutes.
  8. Whip cream till it forms a soft peak.
  9. Mix mango puree mixture and cream well with silicon spatula.
  10. Pour this mixture over the prepared mould and refrigerate till set.
  11. Sprinkle gelatin over a water in a bowl and allow it to bloom.
  12. In a pan heat black currant crush(do not heat or boil too much).
  13. Take it off the stove..
  14. Add gelatin mixture in it and mix well till it is dissolved completely.
  15. Cool it for 2-3 minutes.
  16. Whip cream with till it forms a soft peak.
  17. Mix the blackcurrant mixture with cream and mix well with silicon spatula.
  18. Pour over mango mousse layer and refrigerate it to set.
  19. I have not used sugar for the blackcurrant mousse layer because crush is already sweet..
  20. If more sweetness preferred, sugar can be added as per the requirement.
  21. Here I have used the readymade jelly. Prepare it as per the instructions on the packet. Cool it for few minutes, and then pour over the black currant mousse layer. Refrigerate it till set..
  22. Apricot jelly can also be prepared at home by heating 200ml of Apricot puree (Home made) and 2-3 tbsp of Castor Sugar together. Cool it for few minutes. Sprinkle 3 tsp of Gelatin over bowl of water and mix in the puree to dissolve. Pour over the black currant mousse and refrigerate till set..
  23. Decorate as you want. Serve chilled..

This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a Pour the mango mousse over the sponge cake. Just pour it away and let the mixture occupy the entire surface. Any thoughts again on apricots or other fruit? Scrape mango mousse over cake layer and smooth it into an even layer. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly.

So that's going to wrap it up with this exceptional food mango-blackcurrant mousse cake with apricot jelly recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!