Rhubarb and strawberry jelly. Mix with a hand blender to prevent the formation of small lumps. Rinse rhubarb, trim, cut into pieces and boil with apple juice and sugar. Place rhubarb in a cloth, squeeze out the juice and mix the collected juice with vanilla sugar. #jamrecipes #jelliesandjams #howtomakejelly #canning This STRAWBERRY RHUBARB JELLY recipe is so absolutely amazing, it's the only one you'll ever need to.
I'm not complaining, I was happy to have a full batch of rhubarb jam and another of strawberry rhubarb jam to myself, but with more rhubarb.
See more ideas about Rhubarb, Rhubarb recipes, Jelly recipes.
When rhubarb is in season, these light and fruity jelly cups are a lovely way to end a meal.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb and strawberry jelly. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mix with a hand blender to prevent the formation of small lumps. Rinse rhubarb, trim, cut into pieces and boil with apple juice and sugar. Place rhubarb in a cloth, squeeze out the juice and mix the collected juice with vanilla sugar. #jamrecipes #jelliesandjams #howtomakejelly #canning This STRAWBERRY RHUBARB JELLY recipe is so absolutely amazing, it's the only one you'll ever need to.
Rhubarb and strawberry jelly is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Rhubarb and strawberry jelly is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and strawberry jelly:
- {Get 450 grams of rhubarb sliced.
- {Take 450 grams of strawberries hulled and halved.
- {Take 70 ml of water.
- {Make ready 800 g of Jam sugar.
- {Prepare 1 of lemon, juiced.
Make in individual glasses for a pretty presentation, and top with whipped cream. When ready to serve, top each glass with a spoonful of whipped cream. Strawberry-Rhubarb Jelly recipe: Try this Strawberry-Rhubarb Jelly recipe, or contribute your own. Recommended process time for Strawberry-Rhubarb Jelly in a boiling-water canner.
Instructions to make Rhubarb and strawberry jelly:
- Place prepared fruits and water in a pan and simmer covered until soft.
- Strain through jelly bag.
- Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained.
- Stir until sugar dissolves.
- Boil fast to set.
- Pot in esterilised jars and seal.
Wash the rhubarb stalks and cut them into pieces. Wash the strawberries and cut into thin rounds. Do the same with the orange. Cook fresh strawberry and rhubarb, sugar & fruit pectin briefly for SURE. Our homemade strawberry-rhubarb jam is Remove stems from strawberries; discard stems.
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