Agar Orange Jelly.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, agar orange jelly. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Agar Orange Jelly is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Agar Orange Jelly is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook agar orange jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Agar Orange Jelly:
- {Get 500 ml of Orange Juice.
- {Prepare 1 sachet (8 g) of Queen’s ‘Jel-It-In Vegetarian Gelling Powder’.
- {Prepare 2-3 tablespoons of Sugar.
- {Make ready 1 teaspoon of Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor.
- {Make ready 1 can (310 g) of Canned Mandarin Segments.
Steps to make Agar Orange Jelly:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat..
- Drain the canned Mandarin Segments to remove the syrup..
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments..
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set..
So that's going to wrap it up for this exceptional food agar orange jelly recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
