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{Easy|Browse|Recipes|Plant Based|Simple Recipes} Step-by-Step Guide to Make Any-night-of-the-week Thai Mango Coconut Jelly {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Step-by-Step Guide to Make Any-night-of-the-week Thai Mango Coconut Jelly {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Thai Mango Coconut Jelly.

Thai Mango Coconut Jelly

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, thai mango coconut jelly. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Mango Coconut Jelly is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Thai Mango Coconut Jelly is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai mango coconut jelly using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Mango Coconut Jelly:

  1. {Prepare of For Mango Layer.
  2. {Take 2 of mango puree.
  3. {Take 2 tbsp of agar agar.
  4. {Prepare 1.1/4 cup of water.
  5. {Get 1/3 cup of sugar.
  6. {Prepare 1 of mango pieces chopped.
  7. {Take leaves of Few mint.
  8. {Take of Coconut Layer.
  9. {Take 2/3 cup of coconut milk.
  10. {Make ready 2/3 cup of water.
  11. {Prepare 2 tbsp of agar agar.
  12. {Get 4 tbsp of sugar.
  13. {Prepare Pinch of salt.

Steps to make Thai Mango Coconut Jelly:

  1. In a blender puree mango. Soak agar agar in water for 10 minutes.
  2. In a pot add agar agar with water & boil till it dissolves. Add sugar & mango puree & whisk until smooth..
  3. Cook for few minutes. Remove from heat & pour in mould or glass if you serving individually..
  4. Add mango slices & push them down & keep it to set..
  5. For coconut layer again soak agar agar for 10 minutes.
  6. In a pot add agar agar & water & boil till it dissilves. Add sugar & salt & mix all well..
  7. Last add coconut milk stir & mix well.
  8. Remove from heat. Pour over set mango layer & refrigerate. Add mint leaves & serve cold..

So that's going to wrap it up with this special food thai mango coconut jelly recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!