Snowy Mango Jelly.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, snowy mango jelly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Snowy Mango Jelly is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Snowy Mango Jelly is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook snowy mango jelly using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snowy Mango Jelly:
- {Take 1 of sweet smallish mango (about 150-200 gr), peeled and sliced.
- {Get 7 gr of agar-agar.
- {Prepare 200 ml of water.
- {Make ready 4 tbsp of sugar.
- {Make ready 1/4 tsp of lemon juice.
- {Make ready 5 of egg whites + 1 tbsp sugar.
Instructions to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside..
- Arrange the mango slices in a mold..
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils..
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix..
- Pour into mold and wait until set. I like to cool it in the fridge before serving..
So that's going to wrap this up with this special food snowy mango jelly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
