Strawberry Milk Pectin Jelly.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry milk pectin jelly. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Strawberry Milk Pectin Jelly is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Strawberry Milk Pectin Jelly is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry milk pectin jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Milk Pectin Jelly:
- {Make ready 1 teaspoon of Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin.
- {Take 3 tablespoons of Sugar.
- {Prepare 1/4 cup of Water.
- {Take 125 g of Fresh OR Frozen Strawberries.
- {Prepare 3/4 cup of Full Cream Milk *You can replace some of it with Cream.
Steps to make Strawberry Milk Pectin Jelly:
- Cut Strawberries into small pieces or thin slices..
- Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well..
- Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce..
- Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. *Note: Today I added 1/2 cup Milk and 1/4 cup Cream..
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