close
{Easy|Browse|Recipes|Plant Based|Simple Recipes} Step-by-Step Guide to Prepare Perfect Mango Coconut jelly {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Step-by-Step Guide to Prepare Perfect Mango Coconut jelly {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Mango Coconut jelly.

Mango Coconut jelly

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mango coconut jelly. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Coconut jelly is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mango Coconut jelly is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango coconut jelly using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Coconut jelly:

  1. {Take 1 cup of Mango pulp.
  2. {Get 1 cup of coconut cream.
  3. {Prepare 2 tsp of agar agar.
  4. {Make ready as per taste of Sugar.

Steps to make Mango Coconut jelly:

  1. Mix the mango pulp with enough sugar and 1 tsp of agar agar and mix it properly so that you dont see any lumps or grains in the pulp..
  2. Now heat the pulp and bring it to boil and keep stirring continuously. And after a few minutes take it out of flame and pour them in a flat tray. And let it set. Meanwhile, keep the rest of the mango mixture in a hot water bath otherwise it will set..
  3. Similarly, add sugar to coconut cream. Add agar agar and mix it without lumps and bring it to boil. Now touch and see if the pre-poured mango pulp has set. Touch it..it should not be sticky. Now pour the hot coconut cream mixture over mango pulp set and wait for it to set..
  4. Repeat the step for different layers. Keep both the pulp in a hot water bath to prevent it from setting. If still, it sets. Heat it to liquefy it..
  5. Once the layers are formed keep it in fridge for 2hrs and using a sharp knife cut across the edges and cut into desired shapes..

So that is going to wrap it up for this special food mango coconut jelly recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!