Orange and sweet lime Jelly. This soft orange and lime jelly is a very refreshing, cooling and citrusy dessert which is badly needed to beat the current hot and humid weather. My first recipe - jelly in a glass. Really refreshing for a summer's day.

Orange and sweet lime Jelly This lime jelly is sweet with bursting lime flavor. This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orange and sweet lime jelly. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Orange and sweet lime Jelly is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Orange and sweet lime Jelly is something that I have loved my whole life. They are nice and they look fantastic.

This soft orange and lime jelly is a very refreshing, cooling and citrusy dessert which is badly needed to beat the current hot and humid weather. My first recipe - jelly in a glass. Really refreshing for a summer's day.

To begin with this recipe, we must first prepare a few components. You can cook orange and sweet lime jelly using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange and sweet lime Jelly:

{Prepare 1 of orange.
{Prepare 2 of sweet lime.
{Make ready 1 tbsp of gelatin/agar agar.
{Make ready 2 tsp of honey.
{Take 1 tbsp of warm water.
{Take 1 tsp of soaked basil seeds/sabja seeds.

Don't use too much food coloring as it will look artificially green. Making Jelly is really really simple. Its probably one of the easiest non baked desserts out there. There are a lot of ready mixes available in the market.

Steps to make Orange and sweet lime Jelly:

Squeeze the juice of orange and sweet lime. Mix both the juice together. Soak the gelatin in warm water and mix well untill completely dissolves..
Mix enough honey as per your taste. Warm the juice for 10-30sec. Add the gelatin mixture and switch off the flame..
Once completely cooled down, add basil seeds and pour in in the cup or fruit skin. Let it set for 30 mins on room temperature..
Then keep in refrigerator for 10mins before serving..

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