Mango coconut jelly. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up. Puree the peeled and roughly chopped mango along with sugar.
Vegan Mango & Coconut 'Jelly': It's summer, and though the heat is unbearable at times, the food makes it so much easier!
Summers for me are synonymous with Mangoes.
Orange and lime juice gives the jelly a tinge of tartness, which is then complimented with a creamy coconut jelly… Gently pour the coconut layer over the back of a spoon onto the mango base. finally, enjoy mango jelly or mango halwa for a week.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mango coconut jelly. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up. Puree the peeled and roughly chopped mango along with sugar.
Mango coconut jelly is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mango coconut jelly is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mango coconut jelly using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango coconut jelly:
- {Make ready of MANGO LAYER:.
- {Prepare 250 g of mango flesh (for puree), roughly cubed.
- {Prepare 1/2 cup of orange juice.
- {Make ready 1 1/4 cups of water.
- {Get 2 tsp of agar agar powder.
- {Take 1/3 cup of sugar.
- {Get of COCONUT LAYER:.
- {Get 2/3 cup of water.
- {Make ready 1 tsp of agar agar powder.
- {Take 4 Tbsp of sugar.
- {Prepare 1/8 tsp of salt.
- {Make ready 2/3 cup of coconut milk.
Click a picture and unmould the jelly and cut into desired shapes. also roll into desiccated coconut for extra flavour. Distribute remaining mango cubes evenly over mango jelly while it is still soft. Pour the hot coconut mixture over the set mango layer. It is important that coconut mixture is hot when poured.
Steps to make Mango coconut jelly:
- For the mango layer: In a blender, blend the mango cubes (for purée) and orange juice until smooth..
- In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved..
- Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan..
- Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!.
- For the coconut layer: In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved..
- Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold..
- When cold, cut into cubes with a sharp knife and enjoy!.
Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken. A simple but marvellous looking layered pudding Natural Tasting Mango Jelly tastes so natural and delectable. Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen. This mango and coconut dessert is inspired by a Burmese dessert called. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance.
So that's going to wrap it up for this special food mango coconut jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
