Orange Mousse & Orange Jelly. Quick Orange Mousse The vivid colour and tangy taste of oranges dominates this quick mousse. Orange Chocolate Mousse Domes with Mirror Glaze. Mousse à l'orange, un dessert sans œuf sans lait sans farine.

Orange Mousse & Orange Jelly Make this light and fluffy mousse when oranges are in season. A splash of fruity liqueur gives it an indulgent kick. Download Orange mousse stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, orange mousse & orange jelly. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Orange Mousse & Orange Jelly is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Orange Mousse & Orange Jelly is something which I have loved my whole life.

Quick Orange Mousse The vivid colour and tangy taste of oranges dominates this quick mousse. Orange Chocolate Mousse Domes with Mirror Glaze. Mousse à l'orange, un dessert sans œuf sans lait sans farine.

To begin with this recipe, we must prepare a few ingredients. You can have orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Orange Mousse & Orange Jelly:

{Prepare of Orange Mousse.
{Make ready 140 g (4.9 oz) of orange juice with pulp.
{Take 3 Tbsp of granulated sugar.
{Get 5 g of (1 and 2/3 tsp) powdered gelatin.
{Take 3 Tbsp of water (for gelatin).
{Make ready 135 g of (4/7 us cup) heavy cream.
{Make ready of Orange Jelly.
{Make ready 150 g (5.3 oz) of orange juice with pulp.
{Get 2 Tbsp of granulated sugar.
{Take 3 g (1 tsp) of powdered gelatin.
{Prepare 1 Tbsp of water (for gelatin).
{Get 1/3 tsp of rum.
{Get of Jelly for Topping.
{Take 4 g of (1 and 1/3 tsp) powdered gelatin.
{Make ready 2 Tbsp of water (for gelatin).
{Prepare 3.5 Tbsp of water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar.
{Prepare 3 Tbsp of water + 1 Tbsp maple syrup.

Orange squash is better suited for this recipe than fresh orange juice, as it totally voids the risk of bitterness. The vivid colour and tangy taste of oranges dominates this quick mousse. Avocado Chocolate Mousse, Chocolate Orange Mousse These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays.

Instructions to make Orange Mousse & Orange Jelly:

★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY.
【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness..
Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring..
Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk..
Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set..
【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass..
Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container..
Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too..
Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!.

When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to. Orange is a citrus fruit with magnificent properties, nutritious and rich in minerals and vitamins that are essential to maintain a strong and healthy immune. Heat over low heat, stirring frequently, until clear and gelatin is dissolved. A splash of orange juice and sprinkling of orange zest gives it an extra dose of elegance. Make it for date nights or just because.

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