Lemon Jelly.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon jelly. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Lemon Jelly is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Lemon Jelly is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon jelly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Jelly:
- {Get 5-6 of Lemon (medium size).
- {Make ready 1 cup of Sugar.
- {Prepare 1/2 cup of Water.
- {Take 1/3 cup of Corn flour.
- {Prepare pinch of yellow food colour.
- {Get 1/3 cup of Starined lemon extract.
- {Get 1 cup of Water.
- {Make ready To taste of Lemon zest.
Instructions to make Lemon Jelly:
- Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels..
- In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. Heat a pan add the prepared batter and stir well continously until theixture turns thick..
- Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. To a greased pan or cup pour the mixture tap gently twice. Allow it to set in refrigerator to about 2-3 hours. Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time..
- After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled..
So that is going to wrap this up for this special food lemon jelly recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
