Creamy Agar Milk Jelly & Mango.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy agar milk jelly & mango. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Agar Milk Jelly & Mango is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Creamy Agar Milk Jelly & Mango is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Agar Milk Jelly & Mango:
- {Get 1-2 of Mangos.
- {Take 1 teaspoon of Cointreau *optional.
- {Prepare of Creamy Milk Agar Jelly.
- {Get 1 sachet (8 g) of Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
- {Get 1/3 cup of Caster Sugar.
- {Make ready 1/2 teaspoon of Vanilla Extract *optional.
- {Prepare 1 of & 1/2 cups Milk.
- {Get 1/2 cup of Cream *warmed.
Instructions to make Creamy Agar Milk Jelly & Mango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan..
- Add warmed Cream, whisking constantly, and mix well..
- Place in a container and allow to cool. Chill in the fridge until set completely..
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve..
So that is going to wrap it up for this exceptional food creamy agar milk jelly & mango recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
