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{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Quick Strawberry Mousse {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Quick Strawberry Mousse {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Strawberry Mousse.

Strawberry Mousse

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, strawberry mousse. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry Mousse is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Strawberry Mousse is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry mousse using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Mousse:

  1. {Make ready 250 ml of fresh cream.
  2. {Make ready 400 g of strawberries.
  3. {Make ready 4 tablespoon of sugar.
  4. {Get 1/2 box of instant strawberry jelly.
  5. {Make ready as needed of Water.

Instructions to make Strawberry Mousse:

  1. Reserve few strawberries for garnish. Puree strawberries with sugar..
  2. Whip fresh cream till stiff. Fold whipped cream into puree..
  3. Add hot water to instant jelly or as per box instructions. Allow to cool, but before setting, add ⅓ of jelly into cream and fold in..
  4. Spoon mousse into dessert cups. Then pour over thin layer of remainder jelly..
  5. Chill in fridge till set and decorate as desired..

So that's going to wrap this up with this special food strawberry mousse recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!