Green Chilli Pickle with lemon juice.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chilli pickle with lemon juice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Green Chilli Pickle with lemon juice is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Green Chilli Pickle with lemon juice is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- {Get 100 Gm of green chillies.
- {Prepare 1 Tsp of turmeric powder.
- {Make ready 2 Tbsp of carom seeds.
- {Prepare To taste of Salt.
- {Take 3-4 Tbsp of lemon juice.
Steps to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them..
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :).
- Tips - For best taste eat after 2-3 days..
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